#Best margarita recipe on rocks how to
#Best margarita recipe on rocks skin

If you’ve tried this recipe, I’d love the know what you thought about it in the comments below.Keto Margarita What Makes it a Skinny Margarita?Ī skinny margarita is one that is lower in carbs, calories, and sugars than a traditional drink. I hope you enjoyed this sangria margarita recipe! Other popular tequila recipesĭo you like to stir your margarita or drink it as is? Leave me a comment, as I’d love to know.Īnd as always, may all your dishes/drinks be delish. Isn’t it interesting how the shape of the glass determines how the cocktail will look?

Let’s see it with the flared glass in front. Slowly pour the wine in the sangria margarita and place a lime wheel on the side of each glass. Step sevenĪdd fresh ice to salted glasses and divide and strain liquid between the two glasses. (D) Pin Step sixĬap shaker and shake for 15 seconds. Gather the ingredients – tequila, Cointreau, limes, simple syrup and wine.

#Best margarita recipe on rocks skin

Slice a few thin lime wheels and cut a small slit through the skin of the wheels so you can place it on the side of the glass as garnish.Īfter measuring out each ingredient below, pour it into the shaker.

#Best margarita recipe on rocks how to

How to make the sangria margarita Pre-step Keep the glass upside down for a moment and shake the glass a little before placing it right side up. You don’t want the salt from the rim to fall into the glass as it makes the cocktail salty. Wet the rim of the glasses with some lime juice, pour some kosher salt on a plate and dip the rim in the salt. You do not want the salt washed into the cocktail. Do NOT pour the liquid in such a way that it hits the salt.Salt the rim, but don’t overdo it! Sometimes, after I salt the rim, I take my finger and clear a spot so if someone doesn’t want to taste the salt they can use that spot to sip.Start there and if you decide you want it sweeter, add a bit more simple syrup. I prefer a 2:1 ratio, so two parts sour to one part sweet. Always make your own sweet and sour mix.Use the BEST ingredients you can afford, but just know that using premium ingredients equals a more delicious drink.This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. When you make this, please let me know which way you imbibed it. Which do I prefer? Frankly, it depends on my mood. If you don’t stir it, you will taste the wine more at the beginning of the drink but the fun thing about it is the wine pretty much stays segregated throughout the whole cocktail. When you stir it, the red will infiltrate the whole cocktail and is quite pretty and very balanced. I have imbibed this sangria margarita individually without stirring it and with the wine stirred in. You wouldn’t think that the wine complements a margarita, but it really does. After I tasted it, I knew I had to make this drink at my next dinner party. I didn’t know it had wine in it until I read the description, but I found it intriguing. They called it, “Pam’s Margarita,” which isn’t very descriptive. I first had this margarita at a local Mexican restaurant. The beauty of this margarita pleases everyone you serve it to, so wow your guests at your next party. This sangria margarita recipe is fun and delicious.